Braised edges and forgotten flavors—where the pot teaches patience

It started with one dish that kept failing It was February in a tiny kitchen in Portland, and I’d just burned the second batch of tomato soup.

About Nina Ulmer

Founder & Editor

I’ve been stirring pots and flipping pancakes since I was old enough to stand on a stool in my grandma’s kitchen. There’s nothing like the smell of something simmering on the stove—it’s how I measure a good day.

This site is my way of paying forward all the recipes, tricks, and happy accidents I’ve picked up over the years, whether they’re old family favorites or new dishes I’ve dreamed up on a whim.

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Nina Ulmer

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